I am pretty very much sure that having plain idli  or dosa in the morning will give an incomplete feeling to all food lovers. It is perfect only when you serve it with a tasty chutney.There are a wide varieties of chutneys. Chutneys can be made with coconut,mint,onoin,ginger,garlic,tomato etc.Here , I am going to share a very tasty onion and tomato chutney, that goes very well with idli and dosa. It is prepared using the always available ingredients at our kitchen.This Onion chutney pairs also well with vadas, uttappam or even pakoras. Try out this tasty  chutney and pour in your comments. Don’t forget to send me the pics too 🙂

Try out this recipes

Ingredients

Sabola- 2 big

Tomato-1

Red chillies- 2-3

Oil

Mustard seeds- 1 tsp

Curry leaves

Method

• Cut the onion and tomatoes into small pieces.
• Heat oil in  a pan and saute the  chopped onion and red chillies, till it becomes translucent. Saute on low to medium flame.Add salt in between so that the onion will become translucent faster.Now  add tomatoes and saute till it is cooked.
• Remove from fire.Allow it to cool.Take a mixed grinder and make a paste of the sauted mix  and add boiled and cooled water if required. Adjust the consistency of the chutney according to your choice and transfer it to a bowl.
• Heat oil in a pan and add mustard seeds when it splutters add curry leaves and red chillies and add this on top of the onion mix  .
• Delicious and tasty Onion chutney is now ready to serve.

Onion chutney recipe|Onion chutney for idli & dosa

 

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Neena

Recipe type: Appetizer

Cuisine: South indian

Serves: 4-5

Ingredients

• Sabola- 2 big
• Tomato-1
• Red chillies- 2-3
• Oil
• Mustard seeds- 1 tsp
• Curry leaves

Instructions

1. Cut the onion and tomatoes into small pieces.
2. Heat oil in  a pan and saute the  chopped onion and red chillies, till it becomes translucent. Saute on low to medium flame.Add salt in between so that the onion will become translucent faster.Now  add tomatoes and saute till it is cooked.
3. Remove from fire.Allow it to cool.Make a paste of the sauted mix and transfer it to a bowl.
4. Heat oil in a pan and add mustard seeds when it splutters add curry leaves and red chillies and add this on top of the onion mix  .
5. Delicious and tasty Onion chutney is now ready to serve.

3.5.3226

Watch the Onion chutney video recipe: