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Lemon curry plays a very important role when serving the sadhya. The lemon used here is vadukkapuli lemon You can use any lemon available in that particular place. This curry has shelf life of 2 weeks, so can be prepared before vishu or onam.
Archive for July, 2013
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Theeyal
July 23rd, 2013 
Neena Theeyal is a dish that is part of the Kerala cuisine of South India. It is prepared from Brinjal seasoned with mustard seeds. Theeyal is usually served as part of Onam sadhya. Ingredients Brinjal (small) – 4 no. Shallot (small onion) – 10 no.
Kaalan
July 23rd, 2013 Neena Kaalan is an age-old favourite dish that the Malayalis proudly claim as theirs. Though it is a simple enough dish to make, a well-made Kaalan is always draw admiration. Younger generation these days know it best as a part of the Sadya (traditional vegetarian feast) repertoire.
Tags: Chicken delight
July 23rd, 2013 Neena Ingredients Chicken 1 kg Vinegar 1 tbsp Salt As required Garlic paste 1 tbsp
Chilly beef
July 23rd, 2013 Neena It is very simple to prepare and tastes too good. It pairs well with almost anything you can think of Kerala Parotta, Rice, Appam, Kappa or any Roti/ Indian Bread varities, etc..
