The combination of sourness from raw mango, the sweetness from the coconut milk and the spiciness from chilli powder is a lovely one. Meen Manga curry is very tasty and goes well with Appam,Chappati, Porotta, and so on.The curry has to be rested for a while so that the fish absorbs the wonderful flavors.
Archive for May, 2019
Kaipola/Pazham Pola/ Iftar Special Snack / Banana Cake
May 20th, 2019 Neena
Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana.
Puttu Recipe | How to Make Soft Puttu
May 20th, 2019 Neena
Puttu is a breakfast dish originating from the Indian state of Kerala, eaten in Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Puttu with Kadala curry is the most common and popular combination of people of Kerala. It is also eaten with […]
Grilled paneer
May 20th, 2019 Neena