The simple and effective drink for summer.Spiced buttermilk is a famous drink during the summer seasons in Kerala.Sambharam, spiced and flavoured buttermlk, is a famous Kerala drink which was traditionally served to guests. It is also served as part of the Kerala Sadya. It is a cool and refreshing drink for hot summer days as well as aids digestion.

Ingredients
Curd – 1 cup
Water – 2 cups (to make buttermilk)
Green Chillies – 2-3
Ginger – 1″ piece
Curry Leaves – 5-6 leaves

Method

• Crush the green chillies, & ginger using a mortar and pestle or using the pulse mode of the mixie.
• Beat the curd nicely using a fork and add the water to it.
• Mix the curd-water mixture nicely using a hand blender or with a spoon.
• Add the crushed mixture, torn curry leaves and required salt and mix everything together.
• Serve on a hot summer day as a refreshing drink or have with some plain rice.

Sambharam/Morum Vellam/Spiced buttermilk Recipe

 

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Prep time

10 mins

Total time

10 mins

 

Author: Neena

Recipe type: Drinks

Cuisine: South Indian

Serves: 4-5

Ingredients

• Curd - 1 cup
• Water - 2 cups (to make buttermilk)
• Green Chillies - 2-3
• Ginger - 1" piece
• Curry Leaves - 5-6 leaves

Instructions

1. • Crush the green chillies, & ginger using a mortar and pestle or using the pulse mode of the mixie.
2. • Beat the curd nicely using a fork and add the water to it.
3. • Mix the curd-water mixture nicely using a hand blender or with a spoon.
4. • Add the crushed mixture, torn curry leaves and required salt and mix everything together.
5. • Serve on a hot summer day as a refreshing drink or have with some plain rice.

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