December is the season of cakes and gifts. This Eggless whole wheat chocolate cake is a must try recipe during this cake season. Do try this simple recipe and gift a homemade cake to your friends and relatives during this cake season. This is a healthy chocolate cake using wheat flour. This is a very simple recipe and can be prepared by anyone very easily. This recipe does not require much mixing. Here goes the recipe for a beautiful tasty and healthy cake.

Ingredients

Wheat/Atta- 1& 1/4 cup

Sugar- 3/4 cup

Baking soda-1 tsp

Cocoa powder-1/4 cup

Buttermilk-1 cup

Vanilla essence-1/2 tsp

Vegetable oil-1/2cup

Salt-1/4 tsp

Method

• Preheat oven at 180 degrees C for 10 minutes before baking.
• Prepare a baking tray by applying oil and dusting the flour. Dust off the excess flour and keep it aside.
• Sieve together wheat powder, cocoa powder, baking soda, and salt and mix  properly
• Add sugar into the dry ingredients and mix properly.
• Make a small incision at the center using the whisk and add the buttermilk and oil into it and mix properly. Make a smooth batter without any lumps.
• Add vanilla essence and mix.
• Pour the batter in the prepared tin and tap the cake tin to release the air bubbles.
• Bake for 35 to 45 mins until a toothpick inserted comes out clean. You can also bake the cake in the pressure cooker or in a steamer.

Beautiful healthy Eggless, whole wheat chocolate cake is ready.

Notes

Remember to use thick buttermilk. You could also use 1/2 cup curd and 1/2 cup milk instead of buttermilk.

Egg-less Whole Wheat Chocolate Cake

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Author: Neena

Recipe type: Dessert

Serves: 5-6

Ingredients

• Wheat/Atta- 1& ¼ cup
• Sugar- ¾ cup
• Baking soda-1 tsp
• Cocoa powder-1/4 cup
• Buttermilk-1 cup
• Vanilla essence-1/2 tsp
• Vegetable oil-1/2cup
• Salt-1/4 tsp

Instructions

1. Preheat oven at 180 degrees C for 10 minutes before baking.
2. Prepare a baking tray by applying oil and dusting the flour. Dust off the excess flour and keep it aside.
3. Sieve together wheat powder, cocoa powder, baking soda, and salt and mix  properly
4. Add sugar into the dry ingredients and mix properly.
5. Make a small incision at the center using the whisk and add the buttermilk and oil into it and mix properly. Make a smooth batter without any lumps.
6. Add vanilla essence and mix.
7. Pour the batter in the prepared tin and tap the cake tin to release the air bubbles.
8. Bake for 35 to 45 mins until a toothpick inserted comes out clean. You can also bake the cake in the pressure cooker or in a steamer.

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