Pazham Pori is all-time favorite of almost all Malayali’s. Having a cup of tea with the hot crispy Pazham Pori is a nice feeling.

Ripe Plantains are used for making this dish, not over ripped plantains. Usually Maida or all-purpose flour, but here Is a healthier version of making Pazham Pori using wheat flour or atta.

Ingredients

Ripe Plantain-4-5

Wheat flour/Atta-1 Cup

Water-2 & ¼ Cup

Salt-as required

Sesame seeds-1 Teaspoon

Turmeric Powder-A Pinch (for Colour)

Oil- for deep frying

Method

In a bowl Combine Wheat flour, salt, sesame seeds, turmeric powder mix well and make a thick batter.

Peel the Plantains and Slice it. Dip the Plantain pieces into the batter.

Heat Oil in deep Kadai. The oil should be really hot but not smoking hot. Fry the bananas till it turns golden brown. Drain excess oil. Enjoy hot with a cup of tea or coffee and enjoy your day!!