Ingredients

Chicken                     1 kg

Vinegar                      1 tbsp

Salt                            As required

Garlic paste               1 tbsp

Pepper powder          1/2tbsp

Garam Masala           ½ tbsp

oil                              3-4 tbsp

Ginger paste              1 tbsp

Onion                        4

Curd                          ½ cup

Method

• Magnate chicken with ginger garlic paste, vinegar and salt and leave it for 10 mins. and cook.
• Saute onion add pepper powder and garam masala
• Take out chicken pieces from the juice and mix it with the gravy.
• Pour the juice into it and add curd to get a thick gravy

13. Ginger chicken

Chicken         1 kg

Ginger paste  1 tbsp

Vinegar          1 tbsp

salt                 As required

• onion             4

Chilly powder 1 tbsp

Method

• Magnate chicken with ginger paste vinegar and salt and cook.
• Saute onion till it turns to light brown
• Add chilly powder and ginger paste and saute
• Add chicken and cook till the gravy thickens.