Pineapple curry is a delicious Indian  dish served as a side dish especially in sadhya. The mix of sweet and spicy taste in this curry is of course a special taste. This can be served during festive like Onam ,Vishu as a special dish.This special dish is prepared using pineapple and banana as the main ingredients.

Here goes the recipes of Pineapple curry!! Try out this recipes and let know how  you like it.

Happy cooking!!

Ingredients

Pineapple-half piece of one pineaaple
Banana- half
Greenchilly-4
Ginger-1 small piece
Turmeric powder-1/2 tsp
Salt- as per taste
Thick curd- ½ cup
Coconut oil- 3 deep spoon
Mustard -1/2 spoon
Red chilly- 2
Fenugreek seeds-a pinch
Preparation method
• Peel off the skin of pineapple and cut them into small pieces.
• Peel the skin of banana and remove the thread from the inner part and cut them into small pieces.
• Cook the pineapple and banana pieces in a pressure cooker. Wait for 3 whistles .
• Boil the excess water if present.
• Allow cooked pieces to cool .
• Add a pinch of turmeric powder to the thick curd and mix it using a mixer grinder.
• Add this curd to the pineapple and banana mixture.
• Heat oil in a pan ,splutter mustard and fenugreek seeds .Also add red chilly to it and saute for a minute.
• Add this mix to the curry and the curry is now ready to serve.

Pineapple curry

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Author: Neena

Recipe type: Side dish

Cuisine: Indian

Serves: 4-5

Ingredients

• Pineapple-half piece of one pineaaple
• Banana- half
• Greenchilly-4
• Ginger-1 small piece
• Turmeric powder-1/2 tsp
• Salt- as per taste
• Thick curd- ½ cup
• Coconut oil- 3 deep spoon
• Mustard -1/2 spoon
• Red chilly- 2
• Fenugreek seeds-a pinch

Instructions

1. Peel off the skin of pineapple and cut them into small pieces.
2. Peel the skin of banana and remove the thread from the inner part and cut them into small pieces.
3. Cook the pineapple and banana pieces in a pressure cooker. Wait for 3 whistles .
4. Boil the excess water if present.
5. Allow cooked pieces to cool .
6. Add a pinch of turmeric powder to the thick curd and mix it using a mixer grinder.
7. Add this curd to the pineapple and banana mixture.
8. Heat oil in a pan ,splutter mustard and fenugreek seeds .Also add red chilly to it and saute for a minute.
9. Add this mix to the curry and the curry is now ready to serve.

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