Think about tea-time or a quick snack break, the main glitch that crosses our mind mostly is to prepare a snack that would go with the easy mood.

Potato Vadas is a good snack for the tea time.Tea time is a very special time for some of us. Sit back, get relaxed and have a cup of tea. Celebrate summer with candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy. This tea time recipes is simple and easy yet delicious and tempting.Potato vada is crispy from outside and soft and spicy  from inside. Hope you will try this very soon.

Happy cooking!!!

Ingredients

Potato :3 (small sized ones)

Maida / All Purpose Flour – 4 spoons

Big onions – 1(chopped)

Green chillies – 1 (chopped)

Coriander leaves – A handful (chopped),

Ginger garlic  paste: 1tsp,

Fennel seeds-1 tsp

Cumin seeds – 1 tsp.

Method

• Cook Potato . Peel the skin and smash it well .
• In a bowl,add all the  ingredients and mix well.
• Wet your palms and fingers, then pinch off small balls and flatten them in your palms.
• Heat oil in a pan  over medium for deep frying .When oil is medium hot dip in each vada and deep  fry them in oil until it turns golden brown.
• Drain excess oil using perforated spoons and transfer them into  a paper napkin on a plate.

Potato vada is now ready for serving.Serve hot with tea and green chutney /tomato ketch up.

Potato Vada

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Neena

Recipe type: Appetizer

Cuisine: Indian

Serves: 4

Ingredients

• Potato :3 (small sized ones)
• Maida / All Purpose Flour - 4 spoons
• Big onions - 1(chopped)
• Green chillies - 1 (chopped)
• Coriander leaves - A handful (chopped),
• Ginger garlic  paste: 1tsp,
• Fennel seeds-1 tsp
• Cumin seeds - 1 tsp.

Instructions

1. Cook Potato . Peel the skin and smash it well .
2. In a bowl,add all the  ingredients and mix well.
3. Wet your palms and fingers, then pinch off small balls and flatten them in your palms.
4. Heat oil in a pan  over medium for deep frying .When oil is medium hot dip in each vada and deep  fry them in oil until it turns golden brown.
5. Drain excess oil using perforated spoons and transfer them into  a paper napkin on a plate.

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