Home cooked food is made with love and care,when we cook ourselves we want our food to be perfect for our loved ones. You wont get this in restaurant foods.

Why not try this Chilly gobi recipes at home and serve your love and care to the people you care? This is a good vegetarian side dish  especially during lent season.

Spice up your meal with this Chilly Gobi.Hope you will try this.

Happy cooking!!

Ingredients

Cauliflower: 1 (Medium)

For Batter:
Maida – 1/2 cup

Cornstarch – 1/4 cup

Salt to taste

Red Chilli Powder – 1 tsp

Soy Sauce – 1 tsp

Ginger Garlic paste – 1 tsp

Water as needed

For sauce:

Onion:1 (large),

Celery: 1

Capsicum :1

Salt

Sugar

Ginger garlic paste: 1 tbsp

Chilli Powder ( i used kashmiri for color): 2 tsp,

Soy Sauce – 1.5 tsp

Vinegar – 2 tsp

Tomato Ketchup – 1/4 cup.

Method

• Cook cauliflower in salt nd turmeric, in lots of water nd drain them.
• Dip them in the batter.
• Heat oil in a pan and fry till golden brown.
• Sauce: Heat oil in a pan, add in onion(1 large), celery (1),capsicum (1),along with some salt and sugar.
• Keep cooking till it gets golden brown.
• Add in the ginger garlic paste (1 tbsp)and cook .
• Add Chilli Powder ( i used kashmiri for color) 2 tsp,soy Sauce – 1.5 tsp,vinegar – 2 tsp,tomato Ketchup – 1/4 cup.
• Add around 1.5 cup of water nd bring to a boil.
• Add some leftover batter to thicken the gravy.once thickened add in the fried cauliflower and mix well.
• Garnish with spring onions.

Serve with Chapati,Roti,Poratta,Fried rice and so on..

Chilly Gobi

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Neena

Recipe type: Side dish

Cuisine: Chineese

Serves: 4

Ingredients

• Cauliflower: 1 (Medium)
• For Batter:
• Maida - ½ cup
• Cornstarch - ¼ cup
• Salt to taste
• Red Chilli Powder - 1 tsp
• Soy Sauce - 1 tsp
• Ginger Garlic paste - 1 tsp
• Water as needed
• For sauce:
• Onion:1 (large),
• Celery: 1
• Capsicum :1
• Salt
• Sugar
• Ginger garlic paste: 1 tbsp
• Chilli Powder ( i used kashmiri for color): 2 tsp,
• Soy Sauce - 1.5 tsp
• Vinegar - 2 tsp
• Tomato Ketchup - ¼ cup.

Instructions

1. Cook cauliflower in salt nd turmeric, in lots of water nd drain them.
2. Dip them in the batter.
3. Heat oil in a pan and fry till golden brown.
4. Sauce: Heat oil in a pan, add in onion(1 large), celery (1),capsicum (1),along with some salt and sugar.
5. Keep cooking till it gets golden brown.
6. Add in the ginger garlic paste (1 tbsp)and cook .
7. Add Chilli Powder ( i used kashmiri for color) 2 tsp,soy Sauce - 1.5 tsp,vinegar - 2 tsp,tomato Ketchup - ¼ cup.
8. Add around 1.5 cup of water nd bring to a boil.
9. Add some leftover batter to thicken the gravy.once thickened add in the fried cauliflower and mix well.
10. Garnish with spring onions.

3.5.3208