Any special occasions or celebrations is incomplete without good food . By  good food I meant special dishes.But now a days we  depend mostly on restaurants and hotels for special foods. Why not make a change this time?? Try this tasty and yummy fish biriyani. I promise it will not take much of your time. It can be prepared very easily. 

This Fish Biriyani  is easy to make  and extremely flavourful. And , I am sure you are going to be in love with this special Fish biriyani 🙂

Here goes the recipes for a tasty and simple fish biriyani.

Ingredients

Basmati rice-2 cups

King fish-1/2 kg(500 gms)

Ginger-1 piece

Garlic-10

Green chillies-6

Curd-1 /2 cup

Lemon juice- 1/2

Ghee-2 tbsp

Tamarind pulp-1 lemon sized soaked in water

Onion-2( sliced and fried)

Corriander leaves( Kothamalli)

Mint leaves

Cumin- a pinch

Turmeric powder-1/2tsp

Powdered cardamon,cloves & cinnamon-1/2 tsp

Salt-1 1/2 tsp

Sweet cumin-a pinch

Pepper powder- 1 tsp

Method

• Cook the rice by adding 4 cups water and little salt in pressure cooker.
• Wash and clean the fish in lime juice.
• Heat  1 tbsp ghee in a deep bottom pan and add in fish, green chillies, garlic,ginger, mint leaves,corriander leaves, curd, powdered cardamon, cloves and cinnamon,pepper powder, cumin powder, sweet cumin powder,salt, turmeric powder,fried and sliced onion,tamarind pulp, lemon juice of half lemon and all ingredients and mix  . Cover with a lid.
• Cook for 5 mins in low flame.
• Now add the cooked rice on top and add the remaining  fried onion  and spread ghee on the top layer. Cover and cook on low flame still steam comes. Turn of fire .

Serve with Raita and Dates  chutney.

Fish Biriyani

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Neena

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

• Basmati rice-2 cups
• King fish-1/2 kg(500 gms)
• Ginger-1 piece
• Garlic-10
• Green chillies-6
• Curd-1 /2 cup
• Lemon juice- ½
• Ghee-2 tbsp
• Tamarind pulp-1 lemon sized soaked in water
• Onion-2( sliced and fried)
• Corriander leaves( Kothamalli)
• Mint leaves
• Cumin- a pinch
• Turmeric powder-1/2tsp
• Powdered cardamon,cloves & cinnamon-1/2 tsp
• Salt-1½ tsp
• Sweet cumin-a pinch
• Pepper powder- 1 tsp

Instructions

1. Cook the rice by adding 4 cups water and little salt in pressure cooker.
2. Heat  1 tbsp ghee in a deep bottom pan and add in Fish, green chillies, garlic,ginger, mint leaves,corriander leaves, curd, powdered Cardamon, cloves and cinnamon,Pepper powder, cumin powder, sweet cumin powder,salt, turmeric powder,fried and sliced onion,Tamarind pulp, Lemon juice of half lemon and all ingredients and mix  . Cover with a lid.
3. Cook for 5 mins in low flame.
4. Now add the cooked rice on top and add the fried onion  and spread ghee. Cover and cook on low flame still steam comes. Turn of fire .
5. Serve with Raita and Dates  chutney.

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