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June 30th, 2016 
Neena Do you have some bananas too brown for regular eating??? One may not feel to eat if the bananas are over ripe or is too brown . And most of the time it results in throwing in trash. In such cases why not transform it into a cake or bread ?? I am sure if we put them to good use with this special recipes,none will say no. This special bread is prepared using banana as a primary ingredient and typical cake ingredients. Ripe bananas is used to prepare this bread.This dish can also be called as a banana cake.All types of bananas except Ethapazham is suitable for this cake preparations.
Ingredients
Wheat flour- 2 cups
Baking soda- 2 tsp
Baking powder- 2 tsp
Egg white -4
Sugar/Sugar candy( Kalkandam)- 2 cups
Vegetable oil- 1/2 cup
Banana- 6
Method
- Preheat the oven.
- Grease and line the cake tray.
- Peel and chop the bananas.Add them to a bowl. Mash the bananas well using a blender or mixer and keep it aside.
- Sieve together Wheat flour,Baking soda and Baking powder.
- Beat the egg white till light and fluffy.
- Add the sugar and vegetable oil and beat.
- Now add the dry ingredients into the wet ingredients and mix properly.
- Pour the batter into the prepared tin.
- Bake at 350 degrees for 30 mins or until a tooth pick inserted may come out clean.
- Wheat flour- 2 cups
- Baking soda- 2 tsp
- Baking powder- 2 tsp
- Egg white -4
- Sugar/Sugar candy( Kalkandam)- 2 cups
- Vegetable oil- ½ cup
- Banana- 6
- Preheat the oven.
- Grease and line the tray.
- Peel and chop the bananas.Add them to a bowl. Mash the bananas using a blender or mixer and keep it aside.
- Sieve together Wheat flour,Baking soda and Baking powder.
- Beat the egg white till light and fluffy.
- Add the sugar and vegetable oil and beat.
- Now add the dry ingredients mix into the wet ingredients and mix
- Pour the batter into the prepared tin.
- Bake at 350 degrees for 30 mins or until a tooth pick inserted may come out clean.
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