Beef Ularthiyathu/Beef dry Roast is a common dish in Kerala. Nadan Beef Ularthiyathu /Beef Olathiyathu  are  the most popular items in  most thattukadas. This is a spicy nadan Beef  preparation which goes well with appam, parotta, puttu, and chappathi. Try out this recipes and Let me know how you like it.

Happy Cooking!!

Ingredients

Beef – ½ kg ( cut into small pieces)

Chilli powder – 2 Tsp

Pepper powder – 1 Tsp

Turmeric powder – ½ Tsp

Garam masala – 1 Tsp

Meat Masala – 1 TBS

Coriander powder – 2 TBS

Ginger – 2 big pieces

Garlic – 1 full

Onion – 1

Tomato- 1

Curry leaves

Salt – as per taste

Coconut pieces – ½ cup

Coconut oil –

Mustard seeds – 1 teaspoon

Method

• Clean & drain the water from beef pieces.
• Marinate beef with Chilli powder ,Pepper powder,Turmeric powder ,Garam masala ,Meat Masala,Coriander powder,Ginger  &Garlic.
• Pressure cook the marinated beef with ¼ cup water for 4-5 whitstles
• Once the pressure drops, open the cooker and cook the beef on low flame till the gravy dries completely.
• Heat oil in a pan. Splutter mustard seeds & add curry leaves. Saute  chopped onion till it becomes transparent. Add chopped Tomato and saute.
• Add the cooked beef & stir until it becomes dark brown colour.

Beef Roast is now ready to serve. Enjoy with Rice,Chapatti,Kappa/Tappioca etc…

Beef Ularthiyathu/Beef dry Roast

 

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Prep time

30 mins

Cook time

30 mins

Total time

1 hour

 

Author: Neena

Recipe type: Side dish, Appetiser

Cuisine: Indian,South Indian

Serves: 4-5

Ingredients

• Beef - ½ kg ( cut into small pieces)
• Chilli powder - 2 Tsp
• Pepper powder - 1 Tsp
• Turmeric powder - ½ Tsp
• Garam masala - 1 Tsp
• Meat Masala - 1 TBS
• Coriander powder - 2 TBS
• Ginger - 2 big pieces
• Garlic - 1 full
• Onion - 1
• Tomato- 1
• Curry leaves
• Salt - as per taste
• Coconut pieces - ½ cup
• Coconut oil -
• Mustard seeds - 1 teaspoon

Instructions

1. Clean & drain the water from beef pieces.
2. Marinate beef with Chilli powder ,Pepper powder,Turmeric powder ,Garam masala ,Meat Masala,Coriander powder,Ginger  &Garlic.
3. Pressure cook the marinated beef with ¼ cup water for 4-5 whitstles
4. Once the pressure drops, open the cooker and cook the beef on low flame till the gravy dries completely.
5. Heat oil in a pan. Splutter mustard seeds & add curry leaves. Saute  chopped onion till it becomes transparent. Add chopped Tomato and saute.
6. Add the cooked beef & stir until it becomes dark brown colour.
7. Beef Roast is now ready to serve. Enjoy with Rice,Chapatti,Kappa/Tappioca etc...

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