This Carrot and Dates Cake is moist, delicious and rich! Every bite of it is a feast for your tongue And it is really simple to make as well.

The video describes how to prepare tasty and delicious 1Kg Carrot and dates cake at home.

Ingredients

Flour – 1 Cup
Baking Soda – 3/4 Teaspoon
Salt – 1 Pinch
Caramel Syrup – 1/4 Cup
Refined Oil – 1/4 Cup
Cinnamon Powder – 1/2 Teaspoon
Egg – 2
Vanilla Essence – 1/2 Teaspoon
Powdered Sugar – 3/4 Cup
Grated Carrot – 1 Cup
Chopped Dates -1 Cup
Cashews – 1/4 Cup

Method

Prepare a 7-inch cake pan and line it with butter/oil and line a butter paper. Preheat the oven for 10 minutes at 150 degrees C.
Prepare caramel syrup: Take a pan and add 1/2 cup sugar and heat, when the color changes add 1 cup boiling water and stir. When it attains the texture similar to honey remove from fire.
Allow it to cool
Sieve the dry ingredients, flour, baking soda, cinnamon powder, and salt.
Beat egg and sugar until creamy. Add refined oil, caramel syrup, and vanilla essence and beat until it is incorporated thoroughly.
Using a mixer grinder to crush the grated carrot and chopped dates. Add this to the egg mix and mix
Now fold in the flour mix into the wet mix by two times.
Pour the batter in the prepared tin and tap the baking tin to release air bubbles if any. Spread the cashews on top and bake in a preheated oven for 30-45 mins or until a toothpick inserted comes out clean. Allow it to cool for 5minutes before demoulding it.