Carrot halwa popularly known as Gajar halwa is a popular dish of north Indians and has now taken a prominent place   in most of the parties and festivals.It is one of the classical dish which will impress anyone.Carrot halwa is a simple dessert which can be prepared very easily.This carrot halwa is prepared using grated carrot,milk and sugar.

Here is the  recipes of a quick and tasty version of carrot halwa.

Ingredients

Grated Carrot- 2 cups

Sugar- 1/2 cup

Milk-2 cups

Ghee- 1 tbsp

Raisins- 1 tbsp

Flaked badam-1 tbsp

Cardamon powder- a pinch

Method

• Heat ghee in a pan and roast cashews and raisins.Keep it aside
• Now add carrot and saute for 2-3 minutes.
• Add milk into the carrot and pressure cook for one whistle.
• When the pressure releases, cook on low flame till the milk evaporates.
• Add sugar and mix and cook till the mix becomes thick.
• Add cardamon powder,raisins and cashews and cook for another 2-3 second.

Carrot halwa is now ready.Serve this delicious carrot halwa hot or warm.

Carrot Halwa/ Gajar Halwa

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Author: Neena

Recipe type: Dessert

Cuisine: Indian

Serves: 5-8

Ingredients

• Grated Carrot- 2 cups
• Sugar- ½ cup
• Milk-2 cups
• Ghee- 1 tbsp
• Raisins- 1 tbsp
• Flaked badam-1 tbsp
• Cardamon powder- a pinch

Instructions

1. Heat ghee in a pan and roast cashews and raisins.Keep it aside
2. Now add carrot and saute for 2-3 minutes.
3. Add milk into the carrot and pressure cook for one whistle.
4. When the pressure releases, cook on low flame till the milk evaporates.
5. Add sugar and mix and cook till the mix becomes thick.
6. Add cardamon powder,raisins and cashews and cook for another 2-3 second.
7. Carrot halwa is now ready.Serve this delicious carrot halwa hot or warm.

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