Any festival is incomplete without sweets right, so here you go with  a simple  easy and delicious Payasam /kheer recipes. Carrot payasam is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Try out this simple recipes and enjoy .

Ingredients

Carrot – 4 Grated

Milk- 1 ltr

Rava- 2 tbsp

Sugar- 1/2 cup

Milkmaid- 1/4 cup

Ghee- 3-4 tbsp

Cashews- 5-6 Nos

Raisins- 5-6 Nos

Powdered cardamon- 1 tsp

Method

• Roast cashews and Raisins in ghee and keep it aside.
• Saute the grated carrot in ghee till the raw smell goes.
• Add little milk about 1 glass or so enough to cover the carrot and mix well.Stir until the milk get absorbed fully and the carrot is well coated with the milk.
• Add 2 tbsp rava to this and mix well.
• Add sugar according to your taste and mix.
• Add enough milk and allow to boil and reduce in volume.
• Add 1/4 cup milkmaid and allow  it to boil.
• Now turn off the flame and add powdered cardamon and mix.
• Garnish with roasted cashews and raisins and serve.

Carrot Payasam

 

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Author: Neena

Recipe type: Indian

Cuisine: Desserts, sweet

Ingredients

• Carrot - 4 Grated
• Milk- 1 ltr
• Rava- 2 tbsp
• Sugar- ½ cup
• Milkmaid- ¼ cup
• Ghee- 3-4 tbsp
• Cashews- 5-6 Nos
• Raisins- 5-6 Nos
• Powdered cardamon- 1 tsp

Instructions

1. Roast cashews and Raisins in ghee and keep it aside.
2. Saute the grated carrot in ghee till the raw smell goes.
3. Add little milk about 1 glass or so enough to cover the carrot and mix well.Stir until the milk get absorbed fully and the carrot is well coated with the milk.
4. Add 2 tbsp rava to this and mix well.
5. Add sugar according to your taste and mix.
6. Add enough milk and allow to boil.
7. Add ¼ cup milkmaid and allow  it to boil.
8. Now turn off the flame and add powdered cardamon and mix.
9. Garnish with roasted cashews and raisins and serve.

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