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Archive for the ‘Breakfast’ Category
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Kappa Vevichath – Tapioca Seasoned in Grated Coconut
July 18th, 2019 
Neena Kappa Vevichath and Fish curry are one of the favorite combinations of Malayalis. Kappa and Meen curry have gained popularity among foreigners as well. This dish is most popular in Toddy shops. Kappa vevichath is prepared by cooking tapioca with grated coconut, shallots, and green chilies.
Tags: Puttu Recipe | How to Make Soft Puttu
May 20th, 2019 Neena Puttu is a breakfast dish originating from the Indian state of Kerala, eaten in Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Puttu with Kadala curry is the most common and popular combination of people of Kerala. It is also eaten with […]
Soft and fluffy idli using rice flour
January 23rd, 2019 Neena Idlis are a staple breakfast recipes for south Indians. Idlis contain no fat, no saturated fat, and no cholesterol and is a healthy diet.
Rava Idli
January 23rd, 2019 Neena Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava.
