Jam Roll,a light & fluffy sponge filled with jam. This is a very easy & simple dessert recipe.Create a high tea experience at home with these Jam Rolls.
Archive for the ‘Festival Specials’ Category
Carrot Halwa/ Gajar Halwa
Carrot halwa popularly known as Gajar halwa is a popular dish of north Indians and has now taken a prominent place in most of the parties and festivals.It is one of the classical dish which will impress anyone.
Broken Wheat Payasam/Suchi Gothambu Payasam
In Kerala Payasams get a dedicated space in plate especially during festivals like Onam. During Onam season Kerallites prepare a wide variety of payasams. Payasam is generally of two types pradaman, the one made using coconut milk and jagree and payasam is made using milk and sugar.
Parippu Payasam/Parippu Pradaman- A Traditional Kerala Dessert
Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.