Jam Roll,a light & fluffy sponge filled with jam. This is a very easy & simple dessert recipe.Create a high tea experience at home with these Jam Rolls.
Archive for the ‘Festival Specials’ Category
Carrot Halwa/ Gajar Halwa


Carrot halwa popularly known as Gajar halwa is a popular dish of north Indians and has now taken a prominent place in most of the parties and festivals.It is one of the classical dish which will impress anyone.
Broken Wheat Payasam/Suchi Gothambu Payasam


In Kerala Payasams get a dedicated space in plate especially during festivals like Onam. During Onam season Kerallites prepare a wide variety of payasams. Payasam is generally of two types pradaman, the one made using coconut milk and jagree and payasam is made using milk and sugar.
Parippu Payasam/Parippu Pradaman- A Traditional Kerala Dessert


Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.
Vazha Koomb/ banana flower Payasam

