Archive for the ‘Festival Specials’ Category

Carrot Payasam

Any festival is incomplete without sweets right, so here you go with  a simple  easy and delicious Payasam /kheer recipes.

Mambazha Pulissery

Mambazha pulissery Mambazha pulissery is a sweet and sour curry prepared using ripe mango,curd and coconut.This is one of the traditional dishes of kerela. Usually the small mango (nattu manga) is used to make this mambhazha pulissery,

Unniyappam

Thinking of what to make  for tea time ? And that to an easy  one which can be prepared without consuming much of your time. Don’t worry here is an easy and tasty recipes that would  make you happy. What about unniyappam?

Kootu Theeyal

This is a very special theeyal prepared using bitter guard ,elephant yam(chena) and shallots.This can be served as a special dish for sadhyas as well.Do try this

Pineapple curry

Pineapple curry is a delicious Indian  dish served as a side dish especially in sadhya. The mix of sweet and spicy taste in this curry is of course a special taste.

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