Any festival is incomplete without sweets right, so here you go with a simple easy and delicious Payasam /kheer recipes.
Archive for the ‘Festival Specials’ Category
Mambazha Pulissery


Mambazha pulissery Mambazha pulissery is a sweet and sour curry prepared using ripe mango,curd and coconut.This is one of the traditional dishes of kerela. Usually the small mango (nattu manga) is used to make this mambhazha pulissery,
Unniyappam


Thinking of what to make for tea time ? And that to an easy one which can be prepared without consuming much of your time. Don’t worry here is an easy and tasty recipes that would make you happy. What about unniyappam?
Kootu Theeyal


This is a very special theeyal prepared using bitter guard ,elephant yam(chena) and shallots.This can be served as a special dish for sadhyas as well.Do try this
Pineapple curry

