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This Chakka kuru Irumban Puli curry/Jackfruit seeds and Bilimbi curry is one of the typical curries in Kerala, India. This curry is mostly made during the summer months when jackfruit and Irumban Puli are available in plenty. Jackfruit seeds cooked with Irumban Puli and coconut mix. This curry has a sour and slightly spicy flavor. […]
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Banana Fritters – Pazham Pori – Ethakappam
March 21st, 2020 
Neena Pazham Pori is all-time favorite of almost all Malayali’s. Having a cup of tea with the hot crispy Pazham Pori is a nice feeling. Ripe Plantains are used for making this dish, not over ripped plantains. Usually Maida or all-purpose flour, but here Is a healthier version of making Pazham Pori using wheat flour or […]
Ayala Curry – Mackerel Fish Curry Malabar/Kerala Style
March 21st, 2020 Neena Bachelor Special Recipe: A very easy and simple recipe for making delicious Ayala curry (Mackerel Fish).
Eggless Marble Cake/Zebra Cake Recipe
March 21st, 2020 Neena If you can’t decide whether you want to make a chocolate cake or vanilla cake, why not combine the two and make a marble cake/Zebra Cake? This cake is wonderfully rich with a moist and tender crumb. This simple video will help you to learn how to make a tasty Eggless Marble Cake/Zebra Cake.
Karkidaka Kanji – Marunnu Kanji
July 18th, 2019 Neena Karkidaka kanji is a special recipe during Rainy season. It has many health benefits. People usually prepare Karkidaka Kanji and prepare pathila currikal( curries using ten medicinal leavies) during this season.
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