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Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana.
Archive for the ‘Recipes’ Category
Puttu Recipe | How to Make Soft Puttu
May 20th, 2019 
Neena Puttu is a breakfast dish originating from the Indian state of Kerala, eaten in Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Puttu with Kadala curry is the most common and popular combination of people of Kerala. It is also eaten with […]
Grilled paneer
May 20th, 2019 Neena Grilled Paneer is a delicious and healthy snack or a party appetizer. It compliments any main course dish. It is perfect to serve at get together and bring to potlucks.
Pesaha Appam/Indiri Appam and Pesaha Paal
April 14th, 2019 Neena Pesaha Appam /Indri appam and Paal is prepared during the Maundy Thursday by Kerala Christians. It is Prepared once in a year. Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on Passover night. It is served on Passover night of Maundy Thursday. The whole […]
Coriander Chicken | Mallycharu| Chicken Malli Curry
April 14th, 2019 Neena Coriander chicken, chicken malli curry, mallicharu is very special chicken cooked in special masala powders .Mallicharu is a very good combination for Kerala vellayappam. This curry is apt for every special occasions. Curry powder can be prepared and kept in an airtight jar and used as required.
Posted in Festival Specials, Recipes 
Tags: chicken mallicurry, Coriander chicken, mallicharu 
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