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Archive for the ‘Tea time recipes’ Category
How To Make Layered Soft Parotta


The video demonstrates the simplest method to make the softest layered Kerala Parotta (Also Known as Porotta and Barotta). This video is dedicated to all the Parotta lovers out there.
Banana Fritters – Pazham Pori – Ethakappam


Pazham Pori is all-time favorite of almost all Malayali’s. Having a cup of tea with the hot crispy Pazham Pori is a nice feeling. Ripe Plantains are used for making this dish, not over ripped plantains. Usually Maida or all-purpose flour, but here Is a healthier version of making Pazham Pori using wheat flour or […]
Eggless Marble Cake/Zebra Cake Recipe

