Parippu curry is a traditional dish of Kerala.It is also a part of Onam sadhya as well as it is served in sadhyas too.. It is the first main course in the traditional onam sadhya.

Onam or sadhya is incomplete without feasting on Sambar. Sambar is usually served with steamed rice.This is one of the main courses of both formal and everyday south Indian cuisine. In all the South Indian states, vada sambar and idli sambar are popular for breakfast or lunch, and is often served as a side dish […]

This is very simple vegetable Curry with most common Brinjal as main ingredient, serve with rice.

Tomatoes are available in everywhere in the world. so its very easy to prepare tomato curries. Only ten minutes need to prepare this recipe. Can serve tomato curry with chapathi, rice etc..