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Theeyal is a dish that is part of the Kerala cuisine of South India. It is prepared from Brinjal seasoned with mustard seeds. Theeyal is usually served as part of Onam sadhya. Ingredients Brinjal (small) – 4 no. Shallot (small onion) – 10 no.
Archive for the ‘Vegetarian’ Category
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Kaalan
July 23rd, 2013 
Neena Kaalan is an age-old favourite dish that the Malayalis proudly claim as theirs. Though it is a simple enough dish to make, a well-made Kaalan is always draw admiration. Younger generation these days know it best as a part of the Sadya (traditional vegetarian feast) repertoire.
Tags: Vegetable Stew
July 19th, 2013 Neena A simple and tasty vegetable stew that goes well with rice, Chapattis, Appam etc. It’s a very tasty and delicious dish.
