This delicious Chicken Masala Roast /Chicken Perelan goes well with chappati ,rice ,poratta, roti and so on…Try this finger licking Chicken Peralan.

Ingredients:

Chicken

Ginger paste              1 tbsp

Garlic paste               1 tbsp

vinegar                       1tbsp

Chilly powder           2 tbsp

Salt                            As required

Onion                        4 chopped small

Oil

Curd                          ½ cup

Green chilly               3

Method

• Mix ginger garlic paste, vinegar, chilly powder, salt and mix well and keep in a vessel.
• Take little of the paste and marinate chicken and leave it for 15 minutes.
•  Cook it in a pressure cooker
• Sauté onion and green chilly in oil and add the remaining paste into it and sauté well
• Remove the chicken pieces from the juice and add it into the vessel and cook for sometime in low flame
• Pour the juice into it and make it dry
• Add ½ cup curd ito it and serve it when it becomes gravy.

Serve with Rice,chappati,roti etc.