Avalose podi/Roasted Rice Powder Snack
Author: 
Recipe type: Snack
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Raw rice -1 kg
  • Coconut grated- 3 coconuts
  • Cumin Seeds-1/2 tsp
  • Seasame seeds-1/2 tsp
Instructions
  1. Soak rice in water for 4-6 hours and drain the water completely.
  2. Once drained, grind it into coarse powder.
  3. Take a large heavy bottom pan or uruli.Add in rice powder,cumin seeds,seasame seeds and grated coconut and mix well using hands.
  4. Keep it covered for some time.Place the uruli on to flame and stirring continuously.
  5. The flame should be on low- medium.Switch off the flame ,when it reaches golden colour and nice aroma comes.Let it cool.Pulse it in the mixie for a few seconds to remove the lumps.
  6. Serve it with sugar/banana or you can make avalose unda by using this.Store in an airtight container for upto an year.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/avalose-podiroasted-rice-powder-snack/