Non Alcoholic plum cake|Instant Plum cake
Author: 
Recipe type: Cakes
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • Maida-1&1/2 cup
  • Baking powder-1tsp
  • Baking soda-1/2tsp
  • Spices powder-1/2 Tsp
  • Egg-3
  • Powdered sugar-1/2 cup
  • Vegetable oil-3/4cup
  • Vanilla essence-1tsp
  • Caramel syrup-1/2 cup
  • Cashews-1/4cup
  • Dates-1/2 cup
  • Cherries-1/4cup
  • Raisin-1/4cup
  • Tutty fruity-1/4 cup
  • Orange juice-1cup
  • Orange zest-1/2 tsp
Instructions
  1. Soak Dates, raisins, cherries,&tutty fruity in orange juice for ½ hour.
  2. Caramelise sugar: Take a heavy bottom pan and add ½ cup sugar. Stir continuously. Lower the flame when the sugar starts to dissolve. Stir continuously and add in 1 cup hot water, when you get a coffee brown color. Caution: keep distance when you add the hot water, it may burst and you may get burnt. Allow the solution to boil until you get a thick consistency or when it halves. keep it aside to cool.
  3. Separate egg whites and yolk.
  4. Best the whites till you get a soapy texture. keep it aside.
  5. Now beat the yolks and add in powdered sugar, vegetable oil, orange zest, vanilla essences, and caramel syrup and beat until it is fully mixed.
  6. Now sieve together maida, baking soda, baking powder, and spice powders and gradually fold in the dry ingredients into the egg yolk mixture using a spatula. fold only in one direction without forming any lumps.
  7. Add the soaked dry fruits and fold. Add chopped cashews and fold
  8. Fold the egg whites into the mix by two times.
  9. Pour the batter in the prepared tin. Tap the tin 2 to 3 times to release air bubbles. Arrange some cashews on top and bake in preheated oven at 180 degrees for 40mins or until a toothpick inserted comes out clean.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/non-alcoholic-plum-cakeinstant-plum-cake/