• In a pan, add the chopped beans, chopped onion, grated coconut, chopped green chili, turmeric powder curry leaves and salt to taste. Lower the flame and cook till the raw taste goes.
• Stir occasionally and add little water around 1 spoon or so if required.
• In another pan heat oil and splutter mustard seeds. Add shallots, curry leaves and saute till it turns light brown. Add this to the beans thoran and mix well.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/beans-thoran/