Potato Vada
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potato :3 (small sized ones)
  • Maida / All Purpose Flour - 4 spoons
  • Big onions - 1(chopped)
  • Green chillies - 1 (chopped)
  • Coriander leaves - A handful (chopped),
  • Ginger garlic  paste: 1tsp,
  • Fennel seeds-1 tsp
  • Cumin seeds - 1 tsp.
Instructions
  1. Cook Potato . Peel the skin and smash it well .
  2. In a bowl,add all the  ingredients and mix well.
  3. Wet your palms and fingers, then pinch off small balls and flatten them in your palms.
  4. Heat oil in a pan  over medium for deep frying .When oil is medium hot dip in each vada and deep  fry them in oil until it turns golden brown.
  5. Drain excess oil using perforated spoons and transfer them into  a paper napkin on a plate.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/potato-vada/