Egg Chutney Kebab
Author: 
Recipe type: Starter, Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A very simple dish.
Ingredients
  • Egg -2  hard boiled
  • Grated coconut-1/2 cup
  • Ginger- 1 tsp
  • Garlic- ½ tsp
  • Curry leaves- few
  • Coriander leaves-  a big handful
  • Green chilly-1-2
  • Lemon juice- 1 tbsp
  • Egg white - 2
  • Oil- for deep frying
  • Salt
Instructions
  1. Grind together grated coconut,ginger,garlic,green chilly,curry leaves,coriander leaves. Add lime juice into this and make a  smooth paste.Keep this aside.
  2. Cut the boiled eggs into two halves( length wise).(Dip the knife in hot water so that egg yolk will remain with the egg white.)
  3. Cover the cut  side of egg with the chutney and keep it aside.
  4. Beat the egg white lightly.
  5. Heat oil in a pan,now dip the egg into the egg white mix and deep fry the egg.Repeat the process with all the eggs.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/egg-chutney-kebab/