Double Dark Chocolate Cake
Author: 
Recipe type: Cakes,Desserts
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10-15
 
Ingredients
  • Maida -1¾ cup
  • Sugar - 2 cups
  • Coco powder- ¾ cup
  • Baking soda- 2 tsp
  • Baking powder-1 tsp
  • Salt- ½ tsp
  • Butter milk/ curd/ youhurt- 1 cup
  • Vegetable oil- ½ cup
  • Egg -2
  • Egg white - 1
  • Vanilla essence - 1 tsp
  • Hot cofee- 1 cup(3 tsp coffee powder +1 cup water)
Instructions
  1. Preheat oven to 180 degree c
  2. Greece the cake tin with the flour and Prepare 2 cake tins.
  3. Make coffee by boiling 1 cup water and 3 tsp coffee powder and keep it aside.Let it cool down.
  4. Sift together all the dry ingredients.ie, Maida,sugar,cocoa,baking soda, baking powder and salt and keep it aside .
  5. In another bowl,combine all the wet ingredients ie, curd, oil, egg and vanilla essence.
  6. Add the dry ingredients into this and mix.
  7. Add coffee to this and mix well
  8. Bake for 35- 40 mins or until a tooth pick inserted will come out clean.
Notes
The batter should cover only ¾ th of the baking tray otherwise there is a tendency to overflow as the cake rises during baking time.
Make sure to use sour less thick curd.
Dont over beat after adding maida as over beating may reduces the softness of the cake.
Adding 1 tsp honey will result in a more soft cake.
Remember to beat along one side.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/double-dark-chocolate-cake/