Erissery
Author: 
Recipe type: Side dish
Cuisine: South Indian
 
Ingredients
  • Ripe pumpkin (sliced) – 1 cup
  • Banana (sliced) – 1 cup
  • Elephant Yam (sliced) – 1 cup
  • Red oriental beans – ½ cup (cooked)
  • Turmeric powder – ¼ tsp
  • Cumin seeds – 1 tsp
  • Garlic – 2 flakes
  • Green chillies – 3 no.
  • Pepper – ½ tsp
  • Coconut (grated) – 1½ cup
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red chilly – 4 no.
  • Curry leaves - few
  • Salt -as per taste Oil
Instructions
  1. •Into a pressure cooker, put red oriental beans.
  2. • Add pieces of elephant yam, banana and pumpkin. Stir the contents well.
  3. • Pour water and cook.
  4. •Open the pressure cooker lid and add the grounded ingredients comprising grated coconut, turmeric powder, cumin seeds, garlic, green chillies and pepper. Stir well.
  5. •Add salt and pour some water. Stir gently.
  6. •For seasoning, take a pan and heat some oil. Into this add red chillies, mustard, urad dal, curry leaves and grated coconut. Stir well.
  7. •Remove the contents from the pressure cooker into a bowl.
  8. •Transfer the seasoning from the pan into the bowl
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/erissery/