Carrot Payasam
Author: 
Recipe type: Indian
Cuisine: Desserts, sweet
 
Ingredients
  • Carrot - 4 Grated
  • Milk- 1 ltr
  • Rava- 2 tbsp
  • Sugar- ½ cup
  • Milkmaid- ¼ cup
  • Ghee- 3-4 tbsp
  • Cashews- 5-6 Nos
  • Raisins- 5-6 Nos
  • Powdered cardamon- 1 tsp
Instructions
  1. Roast cashews and Raisins in ghee and keep it aside.
  2. Saute the grated carrot in ghee till the raw smell goes.
  3. Add little milk about 1 glass or so enough to cover the carrot and mix well.Stir until the milk get absorbed fully and the carrot is well coated with the milk.
  4. Add 2 tbsp rava to this and mix well.
  5. Add sugar according to your taste and mix.
  6. Add enough milk and allow to boil.
  7. Add ¼ cup milkmaid and allow  it to boil.
  8. Now turn off the flame and add powdered cardamon and mix.
  9. Garnish with roasted cashews and raisins and serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/carrot-payasam/