Vazha Koomb/ banana flower Payasam
Author: 
Recipe type: South Indian
Cuisine: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
 
Ingredients
  • Banana flower- 1( finely chopped)
  • Ragi powder- 2- 3tbsp
  • Jagree syrup- 1 cup
  • Thick Coconut milk- ½ cup
  • 2nd extract  coconut milk-1 cup
  • 3rd extract coconut milk-1 cup
  • Powdered cardamon- 1 tsp
  • Powdered dry ginger powder- a pinch
  • Cashews- 8-9
  • Raisins- 8-9
  • Ghee- ½ cup
Instructions
  1. Finely chop the banana flower and remove the  thread and spread little ghee into the chopped banana flower and mix well. Keep it aside.
  2. Mix 2-3 tbsp Ragi powder in 3rd extract  of coconut milk.Keep it aside.
  3. Roast the cashews and raisins in ghee and keep it aside.
  4. In the same pan add little ghee and Saute the chopped banana flower in ghee for some time.
  5. Add Ragi and coconut milk mix into this and stir well until it thickens.
  6. Add jagree syrup into this and mix well allow to boil.
  7. Now add the 2nd extract of coconut milk and mix well and allow to boil. Turn of the fire and add the thick coconut milk and mix well. add powdered cardamon,dry ginger powder and mix.
  8. Garnish with cashews and raisins and serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/vazha-koomb-banana-flower-payasam/