Eggless Vanilla Cake Without Oven | Eggless Vanilla Sponge Cake - Kerala Cooking Recipes

Eggless Vanilla Cake Without Oven | Eggless Vanilla Sponge Cake

November 1st, 2018

Neena

Easy to make Cakes are the best way to stay simple yet classy during festive season.With guests,family and friends coming all the time,pre make these cake and store them and serve them as and when needed along with a cup of tea or coffee.This is one of the most simple cake recipe which I have come across as it takes hardly 10 minutes for the batter preparation. This Eggless vanilla cake is moist, soft and makes a good base for cakes.

Here goes the recipes.

Ingredients

Flour-1 cup

Curd-1/2 cup

Sugar-1/2 cup

Baking powder-1/2 Tsp

Baking soda-1/4 Tsp

Oil-1/4 cup

Vanilla essence-1/2 Tsp

Method

Prepare the cake tin by greasing it with butter/oil and dusting with some flour. Dust off the excess flour.
Preheat your cooker on low flame.
In a bowl mix curd, sugar,baking soda and baking powder and let it rest for 5 minutes.
Add oil, vanilla essence and mix
Sieve the flour and add into the above mix until incorporated.
Pour in prepared tin and bake in low flame for 40-50 mins or until toothpick inserted comes out clean in a preheated vessel/cooker. Dont forget to put a stand in between the cake tin and the cooker.
After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.
Tasty and delicious eggless vanilla cake is now ready to serve.

Eggless Vanilla cake without oven

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

Author: Neena

Recipe type: Dessert

Cuisine: Indian

Serves: 4-5

Ingredients

Flour-1 cup
Curd-1/2 cup
Sugar-1/2 cup
Baking powder-1/2 Tsp
Baking soda-1/4 Tsp
Oil-1/4 cup
Vanilla essence-1/2 Tsp

Instructions

Prepare the cake tin by greasing it with butter/oil and dusting with some flour. Dust off the excess flour.
Preheat your cooker on low flame.
In a bowl mix curd, sugar,baking soda and baking powder and let it rest for 5 minutes.
Add oil, vanilla essence and mix
Sieve the flour and add into the above mix until incorporated.
Pour in prepared tin and bake in low flame for 40-50 mins or until toothpick inserted comes out clean in a preheated vessel/cooker.
After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.
Tasty and delicious eggless vanilla cake is now ready to serve.