Fish Mango Curry | Meen Manga Curry - Kerala Cooking Recipes

Fish Mango Curry | Meen Manga Curry

May 28th, 2019

Neena

The combination of sourness from raw mango, the sweetness from the coconut milk and the spiciness from chilli powder is a lovely one. Meen Manga curry is very tasty and goes well with Appam,Chappati, Porotta, and so on.The curry has to be rested for a while so that the fish absorbs the wonderful flavors.

Here go the recipe of Kerala Style Fish Curry Cooked with mango and Coconut Milk.

Ingredients

Neimeen-200 gms

Raw mango-50 gms

Coconut oil-5tsp

Fenugreek-1/2tsp

Ginger-1tsp(chopped finely)

Garlic-1 tsp(chopped finely)

Green chillies-5(slit length wise)

Onion-1(finely chopped)

Tomato-2(finely chopped)

Kashmiri chilli powder-2 tbsp

Turmeric powder-1tsp

Tamarind paste-1 tsp

Water-1 cup

Coconut milk-1/2 cup

Coriander leaves- 1tsp(finely chopped)

Curry leaves-1

Method

Cut the fish into pieces
Chop the mango into fine pieces and keep it aside.
Heat oil in a pan and add Fenugreek and add ginger, garlic, green chillies, and onions and saute till it turns a golden color. Add tomatoes and saute and smash to make a paste.
Add chilli powder, turmeric powder, and tamarind paste and saute for a few minutes. add water and bring to boil.
Add the fish pieces into the boiling mix and add mango pieces when the fish is half cooked. Add coconut milk when the fish is fully cooked . Add coriander leaves and turn off the flame. Garnish with curry leaves and serve.

Fish mango curry|Meen manga curry

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Author: Neena

Recipe type: side dish

Cuisine: South Indian

Serves: 4-5

Ingredients

Neimeen-200 gms
Raw mango-50 gms
Coconut oil-5tsp
Fenugreek-1/2tsp
Ginger-1tsp(chopped finely)
Garlic-1 tsp(chopped finely)
Green chillies-5(slit length wise)
Onion-1(finely chopped)
Tomato-2(finely chopped)
Kashmiri chilli powder-2 tbsp
Turmeric powder-1tsp
Tamarind paste-1 tsp
Water-1 cup
Coconut milk-1/2 cup
Coriander leaves- 1tsp(finely chopped)
Curry leaves-1

Instructions

Cut the fish into pieces
Chop the mango into fine pieces and keep it aside.
Heat oil in a pan and add Fenugreek and add ginger, garlic, green chillies, and onions and saute till it turns a golden color. Add tomatoes and saute and smash to make a paste.
Add chilli powder, turmeric powder, and tamarind paste and saute for a few minutes. add water and bring to boil.
Add the fish pieces into the boiling mix and add mango pieces when the fish is half cooked. Add coconut milk when the fish is fully cooked . Add coriander leaves and turn off the flame. Garnish with curry leaves and serve.