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Kumbilappam aka Chakka Kumbulappam, Edana Appam, Therali Appam is an authentic snack food of Kerala. It’s prepared by cooking jackfruit bulb with rice flour, grated coconut, and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves /Vazhanayilas shaped into cones (Kumbils). These leaves have a special fragrance which when mixed with the jackfruit will definitely stimulate your taste buds.
Pineapple Cake Recipe
July 21st, 2020 
Neena You are going to love this easy pineapple cake recipe! This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. It’s soft, moist, eggy, and delicate.
Kovakka Curry
July 19th, 2020 Neena This curry can be called “a fake non-veg curry”. Yes, it tastes like fish curry even without fish. I am sure this curry will satisfy both vegetarian and non-vegetarian taste buds.
Banana Oats Muffins
July 17th, 2020 Neena Theses Banana Oats Muffins are one of the best I have ever tried so far. They are so delicious and moist. They make a good filling snack with a cup of Tea/Coffee.
Jackfruit Cooked in Grated Coconut
July 15th, 2020 Neena Chakka Puzhukku is a traditional dish in Kerala. Here is the recipe for Chakka Vevichathu or Chakka Puzhukku – Raw Jackfruit cooked with coconut. This is the main dish and is usually served with Fish or a Meat-based curry.
