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The combination of sourness from raw mango, the sweetness from the coconut milk and the spiciness from chilli powder is a lovely one. Meen Manga curry is very tasty and goes well with Appam,Chappati, Porotta, and so on.The curry has to be rested for a while so that the fish absorbs the wonderful flavors.
Fish Mango Curry | Meen Manga Curry
May 28th, 2019 
Neena 
Posted in Fish Recipes, Recipes 
Tags: fish mango curry, Kerala fish curry, Meen manga curry 
No Comments »Kaipola/Pazham Pola/ Iftar Special Snack / Banana Cake
May 20th, 2019 Neena Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana.
Soft and fluffy idli using rice flour
January 23rd, 2019 Neena Idlis are a staple breakfast recipes for south Indians. Idlis contain no fat, no saturated fat, and no cholesterol and is a healthy diet.
Rava Idli
January 23rd, 2019 Neena Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava.
Idiappam/Noolappam | Noolputtu with Rice Flour
January 23rd, 2019 Neena Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.
Posted in Breakfast, Recipes Tags: Idiappam, Kerala style idiyappam, Noolappam, Noolputtu with rice flour No Comments »