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The combination of sourness from raw mango, the sweetness from the coconut milk and the spiciness from chilli powder is a lovely one. Meen Manga curry is very tasty and goes well with Appam,Chappati, Porotta, and so on.The curry has to be rested for a while so that the fish absorbs the wonderful flavors.
Kaipola/Pazham Pola/ Iftar Special Snack / Banana Cake
May 20th, 2019 
Neena Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes.
Puttu Recipe | How to Make Soft Puttu
May 20th, 2019 Neena Puttu is a breakfast dish originating from the Indian state of Kerala, eaten in Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Puttu with Kadala curry is the most common and popular combination of people of Kerala. It is also eaten with banana. It is one of the healthiest breakfast.
Grilled paneer
May 20th, 2019 Neena Grilled Paneer is a delicious and healthy snack or a party appetizer. It compliments any main course dish. It is perfect to serve at get together and bring to potlucks.
Pesaha Appam/Indiri Appam and Pesaha Paal
April 14th, 2019 Neena Pesaha Appam /Indri appam and Paal is prepared during the Maundy Thursday by Kerala Christians. It is Prepared once in a year. Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on Passover night. It is served on Passover night of Maundy Thursday. The whole preparation is to be done in a prayerful mood, ie it has to be taken very seriously.
