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I am pretty very much sure that having plain idli or dosa in the morning will give an incomplete feeling to all food lovers. It is perfect only when you serve it with a tasty chutney.There are a wide varieties of chutneys. Chutneys can be made with coconut,mint,onoin,ginger,garlic,tomato etc.Here , I am going to share a very tasty onion and tomato chutney, that goes very well with idli and dosa. It is prepared using the always available ingredients at our kitchen.This Onion chutney pairs also well with vadas, uttappam or even pakoras. Try out this tasty chutney and pour in your comments. Don’t forget to send me the pics too 🙂
Cashew Balls- a Healthy Snack
November 2nd, 2018 
Neena Little treats for your kids snack box or as an accomplishment to serve along with a plain glass of milk in the evenings. You can also carry them and keep a box of them in your box desk for when you get super hungry at an odd time. They are healthy and delicious.
Eggless Vanilla Cake Without Oven | Eggless Vanilla Sponge Cake
November 1st, 2018 Neena Easy to make Cakes are the best way to stay simple yet classy during festive season.With guests,family and friends coming all the time,pre make these cake and store them and serve them as and when needed along with a cup of tea or coffee.This is one of the most simple cake recipe which I have come across as it takes hardly 10 minutes for the batter preparation. This Eggless vanilla cake is moist, soft and makes a good base for cakes.
Here goes the recipes.
Ingredients
Flour-1 cup
Curd-1/2 cup
Sugar-1/2 cup
Baking powder-1/2 Tsp
Baking soda-1/4 Tsp
Oil-1/4 cup
Vanilla essence-1/2 Tsp
Method
- Prepare the cake tin by greasing it with butter/oil and dusting with some flour. Dust off the excess flour.
- Preheat your cooker on low flame.
- In a bowl mix curd, sugar,baking soda and baking powder and let it rest for 5 minutes.
- Add oil, vanilla essence and mix
- Sieve the flour and add into the above mix until incorporated.
- Pour in prepared tin and bake in low flame for 40-50 mins or until toothpick inserted comes out clean in a preheated vessel/cooker. Dont forget to put a stand in between the cake tin and the cooker.
- After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.
- Tasty and delicious eggless vanilla cake is now ready to serve.
Elayada | Elayappam-a Traditional Snack
October 31st, 2018 Neena Elayda is an evening snack which is healthy and nutritious. Elayada is one of the famous traditional dish with coconut and jaggery filling.
Sweet Bread Toast | Easy Bread Toast | Kerala Style Bread Toast
October 29th, 2018 Neena Sweet Bread Toast is an interesting easy recipe made with four main ingredients: bread slices, eggs, milk and sugar. This bread toast recipe is quick to make, healthy and tastes delicious.
