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Nei appam/Neyyappam is one of the famous traditional tea time snack of Kerala. Nei appams found a place in almost all thattukadas in Kerala.
Mango Pickle/ Pacha Manga achar
June 19th, 2018 
Neena This tasty and yummy mango pickle has got a very special place in my memories.I am a great fan of Mango pickles.I remember,during my hostel days..we used to wait for someone to go home and come back with some pickles…and we had a great food during those days untill we complete that bottle of pickle.
Avalose podi/Roasted Rice Powder Snack
March 24th, 2018 Neena Avalose podi/Roasted Rice Powder Snack is a simple snack made with rice flour, coconut,Seasame and jeera. This belongs to the category of snacks which can be prepared before and stored for a long time.
Ingredients
Raw rice -1 kg
Coconut grated- 3 coconuts
Cumin Seeds-1/2 tsp
Seasame seeds-1/2 tsp
Method
- Soak rice in water for 4-6 hours and drain the water completely.
- Once drained, grind it into coarse powder.
- Take a large heavy bottom pan or uruli.Add in rice powder,cumin seeds,seasame seeds and grated coconut and mix well using hands.
- Keep it covered for some time.Place the uruli on to flame and stirring continuously.
- The flame should be on low- medium.Switch off the flame ,when it reaches golden colour and nice aroma comes.Let it cool.Pulse it in the mixie for a few seconds to remove the lumps.
- Serve it with sugar/banana or you can make avalose unda by using this.Store in an airtight container for upto an year.
Avalose podi/Roasted Rice Powder Snack
Prep time
Cook time
Total time
Author: Neena
Recipe type: Snack
Cuisine: South Indian
Serves: 4-5
Ingredients
- Raw rice -1 kg
- Coconut grated- 3 coconuts
- Cumin Seeds-1/2 tsp
- Seasame seeds-1/2 tsp
Instructions
- Soak rice in water for 4-6 hours and drain the water completely.
- Once drained, grind it into coarse powder.
- Take a large heavy bottom pan or uruli.Add in rice powder,cumin seeds,seasame seeds and grated coconut and mix well using hands.
- Keep it covered for some time.Place the uruli on to flame and stirring continuously.
- The flame should be on low- medium.Switch off the flame ,when it reaches golden colour and nice aroma comes.Let it cool.Pulse it in the mixie for a few seconds to remove the lumps.
- Serve it with sugar/banana or you can make avalose unda by using this.Store in an airtight container for upto an year.
Jam Roll
March 15th, 2018 Neena Jam Roll,a light & fluffy sponge filled with jam. This is a very easy & simple dessert recipe.Create a high tea experience at home with these Jam Rolls.
Lemon Rice
March 15th, 2018 Neena Lemon rice is a very popular dish and is made often in most homes for a quick lunch or dinner & is a special one.Kids would love this quick lunch box recipe.
