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Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves.
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Pulissery
August 5th, 2013 
Neena Pulissery is one of the traditional dish .It is used in sadhyas and is a main curry in onam sadhyas too. Pulissery is a traditional Kerala dish made using curd and grated coconut.It is used with plain rice as well.Here is a very simple recipes to make a delicious pulissery.
Erissery
July 28th, 2013 Neena Erissery is one of the traditional recipe of Kerala which is also an essential part of Onam Sadhya.This is a very simple and a healthy recipes.
Vellarikka Kichadi
July 25th, 2013 Neena Kichadi is a common dish in most of the sadhyas. Kichadi can be prepared using vegetables like cucumber,bitter guard,Ladies finger/Vendakka and so on.Here is the recipes of Kichadi using cucumber. This is a very simple side dish using cucumber,curd and coconut.
Kaalan
July 23rd, 2013 Neena Kaalan is an age-old favourite dish that the Malayalis proudly claim as theirs. Though it is a simple enough dish to make, a well-made Kaalan is always draw admiration. Younger generation these days know it best as a part of the Sadya (traditional vegetarian feast) repertoire.
