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A variety of dishes can be made out of carrots like carrot halwa,carrot payasam/kheer,carrot cake,carrot pudding, a wide variety of curries and many more.
Super Soft & Moist Whole Wheat Carrot Cake | How to Make a Perfect Carrot Cake | Simple &Easy Recipe
September 18th, 2016 
Neena Pazham Nirachathu/Stuffed Banana-A malabar special dish
September 16th, 2016 Neena Pazham nirachathu/stuffed banana is a very special and tasty snack very popular in malabar region especially Calicut. Calicut is very famous for variety dishes like pazham nirachath , chatti pathiri, halwa and so on. Calicut biriyani is one of the most favorite dish of many. Here, I am sharing a very inevitable Calicut snack pazham nirachathu.
Vazha Koomb/ banana flower Payasam
September 14th, 2016 Neena Have you ever thought of making a sweet out of banana flower/ vazha kooomb? Banana flower has got many medicinal properties and is very healthy.
Carrot Payasam
September 14th, 2016 Neena Any festival is incomplete without sweets right, so here you go with a simple easy and delicious Payasam /kheer recipes.
Rava Ladoo
September 14th, 2016 Neena Rava ladoo, a quick and easy recipes prepared using Rava/semolina, and grated coconut. It doesn’t require much ingredients and doesn’t take much of your time.You can surely go for this recipes if you don’t want to spent much of your time in the kitchen. Enjoy this sweet treat!!
Ingredients
Rava/ Semolina – 1 cup
Grated coconut- 1 cup
Sugar- 3/4 cup
Seasame- 1/2 cup
Ghee
Raisins- 1/4cup
Chopped cashews-1/4 cup
Milk- 1/4 cup
Method
- Heat 2-3 tbsp ghee in a pan and roast chopped cashews and raisins.
- Now add grated coconut and seasame and stir. Stir for some time 2-3 mins, they dont need to change colour.
- Add sugar according to your taste and continue to stir.
- Transfer the mix into another bowl when the sugar melts and is well coated with the mix.
- Add ghee into the same pan and fry the Rava.
- Add the above prepared mix into this when the colour of rava starts changing and mix well.
- Add milk little by little until we get a consistency enough to make them into balls.
- Turn off fire and allow to cool.Shape the ladoos into round shape or according to your preference.
Sweet and tasty Rava Ladoo is now ready to serve.You can store the ladoos in an air tight container for 2-3 days and also in fridge for 4-5 days.
Rava Ladoo
Prep time
Cook time
Total time
Author: Neena
Cuisine: Sweets
Serves: 6-8
Ingredients
- Rava/ Semolina - 1 cup
- Grated coconut- 1 cup
- Sugar- ¾ cup
- Seasame- ½ cup
- Ghee
- Raisins- ¼cup
- Chopped cashews-1/4 cup
- Milk- ¼ cup
Instructions
- Heat 2-3 tbsp ghee in a pan and roast chopped cashews and raisins.
- Now add grated coconut and seasame and stir. Stir for some time 2-3 mins, they dont need to change colour.
- Add sugar according to your taste and continue to stir.
- Transfer the mix into another bowl when the sugar melts and is well coated with the mix.
- Add ghee into the same pan and fry the Rava.
- Add the above prepared mix into this when the colour of rava starts changing and mix well.
- Add milk little by little until we get a consistency enough to make them into balls.
- Turn off fire and allow to cool.Shape the ladoos into round shape or according to your preference.
