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Vadukapuli achar is very simple to prepare and can be pickled with just salt, green chilly and ginger with other usual ingredients like red chilli powder, fenugreek and mustard seeds.Vadukapuli achar is a tangy kind of Indian pickle made with a variety of citrus fruit which is very juicy, having a high sour level compared to lemon. It is also known as Curry Naaranga or Wild lemon or Citron belonging to the Citrus family.
Puli Inji (Tamarind Ginger Pickle)
August 5th, 2013 
Neena Inji Puli, also known as Puli Inji is a Kerala special pickle. It is normally prepared with ginger, green / red chillies, tamarind, jaggery and coconut oil.This delicious spicy pickle made with tamarind and ginger is served as part of the Sadya.
Gooseberry Pickle(Nellikai Achaar)
August 5th, 2013 Neena Gooseberries are rich in iron and vitamin c and is beneficial for health. Gooseberry pickles can be served as a side dish for sadhyas. It can also be stored even for months.
Sarkaravaratti Upperi
August 5th, 2013 Neena Sarkara Upperi is very popular Sweet Dish of Kerala Sadhya . Sarkkara Upperi is also known as the name ” Sarkkara Varatti ” or ” Jaggery Coated Banana Chips” It is a must for all festive occasions and weddings in Kerala. No sadya (feast) is complete without this.
Banana Chips (Nentrankaya Upperi/Kaaya Upperi)
August 5th, 2013 Neena Kerala banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available .Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home.It is a ‘must serve’ for any sadhya.
