Kaalan

Kaalan is an age-old favourite dish that the Malayalis proudly claim as theirs. Though it is a simple enough dish to make, a well-made Kaalan is always draw admiration. Younger generation these days know it best as a part of the Sadya (traditional vegetarian feast) repertoire.

Chicken delight

Ingredients

Chicken                     1 kg

Vinegar                      1 tbsp

Salt                            As required

Garlic paste               1 tbsp

Chilly beef

It is very simple to prepare and tastes too good. It pairs well with almost anything you can think of Kerala Parotta, Rice, Appam, Kappa or any Roti/ Indian Bread varities, etc..

Chicken Peralen/Chicken Masala Roast

 

This delicious Chicken Masala Roast /Chicken Perelan goes well with chappati ,rice ,poratta, roti and so on…Try this finger licking Chicken Peralan.

Chicken curry

This is one of the simplest way to make chicken curry which taste delicious.

Chicken Curry

Chicken                     1 kg

Ginger paste              2 tsp

Garlic paste               2 tsp

vinegar                       2 tsp

salt                             As required

onion                         4 chopped  small

Chilly powder           2 tbsp

soya sauce                 2tbsp

Tomato sauce            2 tbsp

 

Method

  • Marinate chicken with ginger garlic paste, vinegar, salt and leave it for ½ hr and cook in pressure cooker.
  • Sauté chopped onion in oil till it turns to brown.
  • Add chilly powder and sauté and add chicken pieces into it and mix well evenly in low flame
  • Add soya sauce and tomato sauce and cook till it become gravy.
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