The light and zesty lemon sponge is glazed with a crunchy lemon drizzle icing, made with a simple sugar and lemon juice mixture. The buttery, soft and moist sponge is perfectly complemented by the lemon syrup, which soaks into the cake giving it a gooeyness which is even better the next day! The recipe is easy to follow and the crumb is incredibly soft and tender. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days .