Potato Egg masala is a very common dish that goes well with palapam,kallapam, ediapam,chapati and other roti items.Preparation is very easy,and could be prepared without consuming much of your time . Here goes the recipes to prepare Kerala style potato egg masala. Try this and send me your feedback. I am sure you will like .

Ingredients

Boiled egg -4 (halved)
Potato- (cooked and cubed)
Onion- 2 big (sliced)
Green chilly- 2
Ginger-1tbsp
Garlic- 1 tbsp
Corriander powder- 2 tbsp
Chilli powder- 1tbsp
Turmeric powder- 1/4 tbsp
Garam masala powder- 1/2 tbsp
Curry leaves- few
Oil
Coconut milk- 1/2 cup

Method

• Heat oil in a pan and saute ginger, garlic,green chilly and onion.
• Add little salt and saute till it turns golden brown.
• Lower the flame and add the masalas one by one  coriander powder,Chilli powder,turmeric powder, and garam masala .
• Add little water and mix well
• Dump the potatoes into it and mix well. Add little water .
• Cover with the lid and cook for some time till the potatoes are cooked.
• Now dump the boiled eggs into it. Rotate the pan so that egg will not break.
• Add coconut milk and turn off the flame when it starts to boil.

Notes

You could add tomato to get a different taste. If you don’t want to chew the ginger garlic slices then you could also use ginger garlic paste .