Rava ladoo, a quick and easy recipes  prepared  using Rava/semolina, and grated coconut. It doesn’t require much ingredients and doesn’t take much of your time.You can surely go for this recipes if you don’t want to spent much of your time in the kitchen. Enjoy this sweet treat!!

Ingredients

Rava/ Semolina – 1 cup

Grated coconut- 1 cup

Sugar- 3/4 cup

Seasame- 1/2 cup

Ghee

Raisins- 1/4cup

Chopped cashews-1/4 cup

Milk- 1/4 cup

Method

• Heat  2-3 tbsp ghee in a pan and roast chopped cashews and raisins.
• Now add grated coconut and seasame  and stir. Stir for some time 2-3 mins, they dont need to change colour.
• Add sugar according to your taste and continue to stir.
• Transfer the mix into another bowl when the sugar melts and  is well coated with the mix.
• Add ghee into the same pan and fry the Rava.
• Add the above prepared mix into this when the colour of rava starts changing and mix well.
• Add milk little by little until  we get a consistency enough  to make them into balls.
• Turn off fire and allow to cool.Shape the ladoos into round shape or according to your preference.

Sweet and tasty Rava Ladoo is now ready to serve.You can store the ladoos in an air tight container for 2-3 days and also in fridge for 4-5 days.

Rava Ladoo

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Neena

Cuisine: Sweets

Serves: 6-8

Ingredients

• Rava/ Semolina - 1 cup
• Grated coconut- 1 cup
• Sugar- ¾ cup
• Seasame- ½ cup
• Ghee
• Raisins- ¼cup
• Chopped cashews-1/4 cup
• Milk- ¼ cup

Instructions

1. Heat  2-3 tbsp ghee in a pan and roast chopped cashews and raisins.
2. Now add grated coconut and seasame  and stir. Stir for some time 2-3 mins, they dont need to change colour.
3. Add sugar according to your taste and continue to stir.
4. Transfer the mix into another bowl when the sugar melts and  is well coated with the mix.
5. Add ghee into the same pan and fry the Rava.
6. Add the above prepared mix into this when the colour of rava starts changing and mix well.
7. Add milk little by little until  we get a consistency enough  to make them into balls.
8. Turn off fire and allow to cool.Shape the ladoos into round shape or according to your preference.

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