An easy, soft and moist Vanilla sponge cake Recipe, A base cake that can be used for preparing vancho, white forest and so on. This is the recipe that I use for most of my cakes

. Once you have mastered the baking technique of sponge cake, you can easily bake varieties of cakes at home.

Here go the recipe of an easy, soft and moist Vanilla sponge cake Recipe

Happy Baking!!

Ingredients

Flour- 1 cup

Egg- 2

Sugar- 1 cup, Powder it

Baking Powder- 1tsp

Sunflower oil-1/4 cup

Vanilla essence-1 tsp

Hot milk-1/2 cup

Method

Prepare a 7 inch cake pan and line it with butter/oil and line a butter paper. Preheat the oven for 10 minutes at 150 degree C.

Sieve the flour and baking powder, keep it aside.

Take a dry bowl and add in the eggs, beat it for few minutes. Add vanilla essence and sugar and beat till it turns creamy and fluffy.

Now add in flour and hot milk into the egg mix alternatively in two times using a hand whisk.

Now add oil and mix.

Pour the batter in the prepared tin and tap the bake tin to release air bubbles if any, and bake in a preheated oven for 30-40 mins or until a tooth pick inserted comes out clean. Allow it to cool for 5minutes before demoulding it. Cool the cake completely before frosting.

Notes:

• Remember to use all ingredients at room temperature.
• Always check the date of the ingredients you use.
• Hot milk-Heat a pan by adding milk into it, when you see bubbles around the sides, turn off the flame.
• The baking time is different for different ovens, so check before the mentioned time.
• Don’t open the door of the oven in between it may affect your baking.

Vanilla Sponge Cake Recipes

 

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Prep time

20 mins

Cook time

45 mins

Total time

1 hour 5 mins

 

Author: Neena

Recipe type: Dessert

Serves: 6-8

Ingredients

• Flour- 1 cup
• Egg- 2
• Sugar- 1 cup, Powder it
• Baking Powder- 1tsp
• Sunflower oil-1/4 cup
• Vanilla essence-1 tsp
• Hot milk-1/2 cup

Instructions

1. Prepare a 7 inch cake pan and line it with butter/oil and line a butter paper. Preheat the oven for 10 minutes at 150 degree C.
2. Sieve the flour and baking powder, keep it aside.
3. Take a dry bowl and add in the eggs, beat it for few minutes. Add vanilla essence and sugar and beat till it turns creamy and fluffy.
4. Now add in flour and hot milk into the egg mix alternatively in two times using a hand whisk..
5. Now add oil and mix.
6. Pour the batter in the prepared tin and tap the bake tin to release air bubbles if any, and bake in a preheated oven for 30-40 mins or until a tooth pick inserted comes out clean. Allow it to cool for 5minutes before demoulding it. Cool the cake completely before frosting.

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Watch the Vanilla Sponge cake Video Recipe :